mm nomnom recipes

Nordstrom E-Bar's Lemon Chicken Bowtie Pasta Salad

Sun, 24 Mar 2013 07:47:12 -0400

Ingredients:

-bowtie pasta

-lemon vinaigrette

-petite tomatoes

-feta cheese

-organic arugula

Ice Cream: 1 banana + 1 spoon of peanut butter -cut up the...

Sun, 17 Mar 2013 03:29:26 -0400

Ice Cream:

1 banana + 1 spoon of peanut butter

-cut up the banana into coin slices

-freeze

-blend bananas

-blend in peanut butter

-voila!

Banana pancakes: 1 banana + 2 eggs

Sun, 17 Mar 2013 03:28:11 -0400

Banana pancakes:

1 banana + 2 eggs

beautifulpicturesofhealthyfood: Tasty Quinoa and Kale Patties,...

Tue, 09 Oct 2012 00:59:58 -0400

beautifulpicturesofhealthyfood:

Tasty Quinoa and Kale Patties, Gluten Free…RECIPE

fitspoholic: Crispy Quinoa Sliders Yield: makes 12 sliders...

Thu, 27 Sep 2012 02:44:55 -0400

fitspoholic:

Crispy Quinoa Sliders

Yield: makes 12 sliders (but also depends on the size of your buns)

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 45 minutes

Ingredients:

1 cup uncooked quinoa, rinsed
2 cups vegetable or chicken stock
1 cup cooked chickpeas
1/2 cup freshly grated provolone cheese
1/4 cup panko bread crumbs
1/2 cup chopped carrots
2 green onions, thinly sliced
2 garlic cloves, minced
1 large egg + 1 egg white, lightly beaten
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil
12 multigrain slider buns or dinner rolls
2 avocados, sliced for topping
1/2 cup chipotle mayo, for topping

Directions:

Add quinoa and stock to a medium sauce pan and bring to a boil. Reduce to a simmer and cover, cooking for 15 minutes or until can be fluffed with a fork. You can do this ahead of time or even the night before (and store quinoa in the fridge) so the quinoa can cool.

While quinoa is cooking, slice the green onions, chop the carrots, mince the garlic and grate the cheese. Place it all in a bowl, then add panko and mix. Coarsely chop the chickpeas and add to the bowl. One quinoa is finished cooking, add it to the bowl and mix well until incorporated. If needed, let cool or place in the fridge for a few minutes to cool. Add in beaten egg + egg white, salt, pepper and mix well. Form into patties (I really squeezed a handful of quinoa together and smoothed it into a round, it may take some squeezing and form to get the patties to stick) that fit the size of the buns you have. <- this will differ!

Heat a large skillet over medium-high heat and add 1 1/2 tablespoons olive oil. Once hot, add 5-6 quinoa patties and cook until deeply golden brown and crispy, about 5 minutes. Gently flip and cook 5 minutes more. Remove and continue with remaining olive oil and patties. Serve with sliced avocado chipotle mayo!

The Clean Eating Cure for Chocolate Cravings

Sun, 09 Sep 2012 03:40:00 -0400

The Clean Eating Cure for Chocolate Cravings

"Muffins"

Sun, 09 Sep 2012 03:39:00 -0400

“Muffins”

- Clean Eatz Pumpkin Oat Muffin Recipe

muffintop-less: CINNAMON PUMPKIN PROTEIN MUFFINS DRY...

Fri, 17 Aug 2012 03:40:17 -0400

muffintop-less:

CINNAMON PUMPKIN PROTEIN MUFFINS

DRY INGREDIENTS:

2 Cups Oat Flour

2 Scoops Myofusion Probiotic Series in Cinnamon Roll

1 tsp Baking Soda

1 tsp Baking Powder

1/2 tsp Salt

2 tsp Ground Cinnamon

1 tsp Nutmeg

1/2 Cup Stevia

WET INGREDIENTS:

1/2 Cup Unsweetened Vanilla Almond Milk

2 tsp Vanilla Extract

1/2 Cup Liquid Egg Whites

4 oz Unsweetened Applesauce

15 oz Can of 100% Pure Pumpkin

Click the link below for the full recipe, calorie/nutrition info and instructions! =)
http://muffin-topless.com/2012/08/17/cinnamon-pumpkin-protein-muffins/

yackattack: Microwaved Apple Goodness Made this for breakfast...

Mon, 23 Jul 2012 03:31:51 -0400

yackattack:

Microwaved Apple Goodness

Made this for breakfast this morning, and it was one of the best guilt-free sweet apple dishes I’ve ever had. My inspiration came from this recipe from Fat-free Vegan Kitchen. I modified it a little though and this is what it turned out to be:

1 Large Apple

1 Tbsp. Raisins

1 Tbsp. Rolled Oats

1 Tsp. of Cinnamon

1 Tbsp. Maple Syrup

Core apple but leave about 1/8” at the bottom to hold in juices, and trim off some peel around the opening. Put raisins in a small (microwave-safe) bowl with 1 tbsp. of water and microwave for 1 minute. Add rolled oats and half of the cinnamon to the raisin/water mix, stir and place in the center of the apple. Drizzle maple syrup around opening and over the entire apple and sprinkle with some more cinnamon.

Microwave for 3-6 minutes, or until the apple is thoroughly tender. Let sit for 3-5 minutes to cool a little (it won’t cool much). Then cut open and enjoy!

beautifulpicturesofhealthyfood: Kale leaves stuffed with rice...

Sat, 21 Jul 2012 01:49:17 -0400

beautifulpicturesofhealthyfood:

Kale leaves stuffed with rice and mushrooms make a great appetizer or a meal…RECIPE

riiaeatsright: Here it is! Chickpea Magazine Summer Issue! I am...

Fri, 20 Jul 2012 03:59:04 -0400

Chickpea Magazine Summer Issue Cover

My Name & URL in the contributors page!

My spread with my photos & recipes! :)

riiaeatsright:

Here it is! Chickpea Magazine Summer Issue!

I am so fortunate to have 3 of my personal recipes & photos featured in it!

Click the photos to see them larger!

And checkout Chickpea Magazine’s website here! It’s an amazing vegan quarterly magazine and I totally reccomend that you all check it out! :)

glutesnglitter: Gluten-Free Baked Oatmeal CasseroleTotal Time:...

Tue, 10 Jul 2012 00:56:00 -0400

glutesnglitter:

Gluten-Free Baked Oatmeal Casserole
Total Time: 50 minutes
Serves: 6

Ingredients
2 cups gluten-free rolled oats
1/3 cup brown sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup walnut pieces
1 cup raspberries {any berries work}
1/2 cup milk chocolate chips
2 cups milk
1 large egg
3 tablespoons butter, melted
1 tablespoon vanilla extract
1 ripe banana, peeled, 1/2-inch slices

instructions

-Preheat oven to 375°F and generously spray the inside of a 10-1/2 by 7 inch baking dish with cooking spray and place on a baking sheet.

-In a large bowl, mix together the oats, sugar, baking powder, cinnamon, salt, half the walnuts, half the strawberries and half the chocolate. (Save the other half of strawberries, walnuts and chocolate for the top of the oatmeal).

In another large bowl, whisk together the milk, egg, butter and vanilla extract.

-Add the oat mixture to prepared baking dish. Arrange the remaining strawberries, walnuts and chocolate on top. Add the banana slices to the top then pour the milk mixture over everything. Gently shake the baking dish to help the milk mixture go throughout the oats.

Bake 35 to 40 minutes or until the top is nicely golden brown and the milk mixture has set. For an extra tasty top, sprinkle a tablespoon or so of extra brown sugar.

DONE! Yummm :)

beautifulpicturesofhealthyfood: Berry Yoghurt Ice Cream…RECIPE

Sat, 07 Jul 2012 03:47:05 -0400

beautifulpicturesofhealthyfood:

Berry Yoghurt Ice Cream…RECIPE

beautifulpicturesofhealthyfood: Super HEALTHY ice cream...

Sun, 01 Jul 2012 03:25:09 -0400

beautifulpicturesofhealthyfood:

Super HEALTHY ice cream alternative - Peanut Butter, Chocolate Chip, Honey & Banana “Ice Cream”…RECIPE

beautifulpicturesofhealthyfood: Black Forest baked oatmeal...

Sat, 30 Jun 2012 23:32:43 -0400

beautifulpicturesofhealthyfood:

Black Forest baked oatmeal recipe. They’re so healthy you could eat them for breakfast all week.

Photo

Thu, 28 Jun 2012 00:16:31 -0400

aimons-encore: Portobello and Asparagus Pasta

Tue, 26 Jun 2012 23:53:00 -0400

aimons-encore:

Portobello and Asparagus Pasta

dudeletsburn: Hold the bread… Cucumber mini sandwiches…...

Tue, 26 Jun 2012 23:40:53 -0400

dudeletsburn:

Hold the bread…
Cucumber mini sandwiches… LOVE!

The possibilities are endless as to what ingredients to put inside. Just a matter of a spread, tomato and spinach.

misshealthyfit: Yogurt drops! Spoon flavored yogurt into a...

Tue, 26 Jun 2012 01:20:54 -0400

misshealthyfit:

Yogurt drops!

Spoon flavored yogurt into a plastic bag. Squeeze dots onto cookie sheet and place in freezer. They’ll be ready in about an hour!

beautifulpicturesofhealthyfood: Breakfast on-the-go: Egg...

Tue, 26 Jun 2012 01:17:17 -0400

beautifulpicturesofhealthyfood:

Breakfast on-the-go: Egg Muffins…RECIPE

Follow for more beautiful pictures of healthy food everyday